With summer here and the kids out of school I am into preparing quick and healthy meals that are easy to pack for a picnic, camping, boating, and road trips! This albacore ceviche uses canned tuna, which makes it inexpensive and easy!
Albacore Ceviche
Serves 4
20 oz (4 small cans) water-packed albacore tuna, drained
1 pint cherry tomatoes, chopped
1/2 red onion, chopped
3 limes, zested and juiced
3 Tbsp orange juice
1 english cucumber, chopped
1 avocado, chopped
1/2 cup chopped cilantro
1 jalapeno, finely chopped if desired
1/2 tsp sea salt or to taste
Combine all ingredients in a bowl and stir gently to combine. Cover and allow to sit in the refrigerator (or chilled cooler!) for at least 3 hours prior to serving.
Serve with tortilla chips!
Nutrition info per 1 serving: 223 calories, 7 g fat, 31 g protein, 12 g carbohydrates
