It's been a moment or two since I've posted a recipe. My work and family have been taking precedence over blogging, however I still continue to create recipes and cook dinner nearly every night! My hubby and friends have requested that I make this chili time and time again, so I figured it was time for a share!
Turkey Verde Chili
Serves 6
1 yellow onion, chopped
1 yellow bell pepper, seeded and chopped
10 medium tomatillos, chopped
3 celery stalks, chopped
1 pasilla or poblano pepper, seeded and chopped
1 jalapeno, seeded and chopped
1.5 lb lean ground turkey, browned in a nonstick skillet
1 can white chili beans
28 oz can green enchilada sauce
1 jar (16 oz) Salpica Cilantro Green Olive Salsa (highly recommended however other green salsa can be substituted)
1 tsp adobo seasoning
1 Tbsp dried Mexican oregano
1 tsp smoked paprika
1 Tbsp ground cumin
2 Tbsp chili powder
1 Tbsp tamari (or soy sauce)
Salt and ground black pepper to taste
1 cup chopped cilantro leaves to garnish
Combine all ingredients, except for cilantro, in a large crock pot. Set crock pot to low and cook for 6 hours. Garnish with cilantro and serve.
Nutrition info per 1 serving: 346 calories, 27 g protein, 10.5 g fat, 31.5 g carbohydrates, 12 g fiber
