Creamed corn is so dreamy! It's the perfect starchy addition to any summer meal. However, traditional versions are often loaded with butter and cream, which can make it a pretty calorie-dense option.
This version utilized some of that corn as a creamy base (thanks to the blender), but still has a bit of butter and milk to get that yummy flavor! Add your own combination of spices to match your meal (Mexican, Indian, Thai.....) or keep it basic like I did here.
Healthified Creamed Corn
Serves 6
7 large ears corn, husked
1 Tbsp unsalted butter
1/2 cup milk (I used whole, but you may opt for reduced fat)
1/2 tsp sea salt
Heat a grill or grill pan to medium-high heat. Place corn eats onto the grill, reduce heat to medium, and cook for ~15 minutes, turning every 5 minutes to ensure even cooking/charring. Remove from grill and allow to cool to the touch.
When slightly cooled, cut the corn from three ears and place into a blender or large food processor along with butter, milk and salt. Puree until smooth. Cut the corn off of the remaining four ears. Add corn kernels and pureed corn mixture to a saucepan and heat over medium heat for 3-4 minutes or until warm. Serve immediately!
Nutrition info per 1 serving: 119 calories, 2.7 g fat, 4 g protein, 24 g carbohydrates, 3.5 g fiber
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