80--- Watermelon and Cucumber Salad with Mint, Pistachio, and Feta Pesto

This is like a pre-game for summer.  We aren't quite there but you can taste it! So, you'd better get those taste buds ready too.

Watermelon and Cucumber Salad with Mint, Pistachio, and Feta Pesto
Serves 4

4 cups cubed watermelon (1/2" cubes)
1 english cucumber, chopped
1/4 cup finely diced red onion

PESTO
1 oz shelled salted pistachios
4 oz reduced fat crumbled feta cheese (you may use regular if you desire)
1 tbsp red wine vinegar
1 tsp avocado oil
10 fresh mint leaves

In a small food processor, combine pesto ingredients except for feta.  Chop finely.  Transfer to a small bowl and fold in feta crumbles. 

Toss salad ingredients together in a large bowl and add pesto.  Stir gently to coat.  Refrigerate for 30 minutes prior to serving.

Nutrition info per 1/4 recipe: 154 calories, 5.5 g fat, 9 g protein, 22 g carbohydrates, 2 g fiber