Looking for something special for your brunch table? These springtime mimosas are just the thing.
Carrot Ginger Mimosas
Serves 4
2 cups 100% carrot juice
1 cup 100% apple juice
2 tsp minced ginger (from a jar works best)
1/4 tsp salt
16 oz extra dry champagne
Parsley for garnish
Combine juices, ginger, and salt in a blender. Mix until combined. Pour through a fine mesh strainer into a spouted bowl or pitcher.
Pour 4 oz of juice into a serving glass and top with 4 oz of champagne. Garnish with a sprig of parsley.
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