It's about that time in summer for a new refreshing cocktail recipe! This is a new twist on a classic, prep-ahead white sangria. This one is sure to be the hit at your next get together--- or otherwise ho-hum Thursday night. Gin & Honey White Sangria Serves 5 1 bottle sauvignon blanc 2 oz gin 8 oz ginger ale 3 Tbsp honey 1 lemon, juiced 2 one inch slices of fresh ginger, peeled 1 orange, sliced 1 lemon, sliced Combine all ingredients in a pitcher and refrigerate for 3 hours prior to serving. Enjoy!
How about a new spin on an easy appetizer? This one's so easy to whip up on short notice. And it's healthy! You can find the spicy Japanese togarashi seasoning at a specialty grocery, such as World Market. It's a combination of sesame, orange peel, chiles, and nori. Sweet and Spicy Togarashi Edamame Serves 6 4 cups frozen edamame (in shell) 1 tsp sesame oil 1 tsp chili garlic sauce 2 tsp liquid aminos (or lite soy sauce) 1 tsp maple syrup 1/2 tsp togarashi seasoning Steam edamame in microwave, or in steam pan over boiling water until cooked though (follow specific package directions). In a small skillet, heat remaining ingredients over medium high heat. When edamame is cooked, transfer to a serving dish and pour over hot seasoning mixture. Toss to coat and serve immediately! Nutrition info per ~3/4 cup: 143 calories, 5 g fat, 11 g protein, 11 g carbohydrates, 1 g fiber
