It's about that time in summer for a new refreshing cocktail recipe! This is a new twist on a classic, prep-ahead white sangria. This one is sure to be the hit at your next get together--- or otherwise ho-hum Thursday night.
Gin & Honey White Sangria
Serves 5
1 bottle sauvignon blanc
2 oz gin
8 oz ginger ale
3 Tbsp honey
1 lemon, juiced
2 one inch slices of fresh ginger, peeled
1 orange, sliced
1 lemon, sliced
Combine all ingredients in a pitcher and refrigerate for 3 hours prior to serving. Enjoy!
How about a new spin on an easy appetizer? This one's so easy to whip up on short notice. And it's healthy!
You can find the spicy Japanese togarashi seasoning at a specialty grocery, such as World Market. It's a combination of sesame, orange peel, chiles, and nori.
Sweet and Spicy Togarashi Edamame
Serves 6
4 cups frozen edamame (in shell)
1 tsp sesame oil
1 tsp chili garlic sauce
2 tsp liquid aminos (or lite soy sauce)
1 tsp maple syrup
1/2 tsp togarashi seasoning
Steam edamame in microwave, or in steam pan over boiling water until cooked though (follow specific package directions).
In a small skillet, heat remaining ingredients over medium high heat.
When edamame is cooked, transfer to a serving dish and pour over hot seasoning mixture. Toss to coat and serve immediately!
Nutrition info per ~3/4 cup: 143 calories, 5 g fat, 11 g protein, 11 g carbohydrates, 1 g fiber
