Whipping up a batch of coleslaw for your next summer barbecue? Use this healthified dressing and you won't be disappointed.
Creamy Greek Yogurt Coleslaw Dressing Makes enough for 4 cups coleslaw
2/3 cup nonfat plain Greek yogurt 1/4 cup apple cider vinegar 1/2 tsp celery salt 1/8 tsp celery seed 1/8 tsp garlic powder 1/4 tsp ground black pepper (or to taste)
Combine all ingredients in a small bowl or jar, whisk to mix. Pour dressing over coleslaw ingredients and toss to coat. For best results, refrigerate coleslaw for 2 hours prior to serving.
Nutrition Info per 1/8 recipe (for 1/2 cup coleslaw): 11 calories, 0 g fat, 2 g protein, 1 g carbohydrates, 41 mg sodium
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