Welcome to the last day of 2013!
Let me guess, you need a cocktail?
This one has a bit of champagne, a bit of antioxidant, and a bit of the holiday season. And only three ingredients. Cheers to that!
Pomegranate Rosemary Champagne Cocktail
Serves 4
20 oz prosecco (or a drier champagne if you prefer)
12 oz pomegranate juice
8 sprigs fresh rosemary
Soak four rosemary sprigs in pomegranate juice for one hour prior to mixing cocktails. Discard sprigs and pour 3 oz of juice into four cocktail glasses. Top each with 5 oz prosecco and a sprig of fresh rosemary. Enjoy!
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