Wednesday, March 9, 2011

Mardi Gras--- ooops

I forgot about Mardi Gras. Could it be because I live in Montana? Yes.

So, I did not plan any special recipes. I thought about making Beignets, but my love for fried dough will have to wait until I have a little more free time.

Let's revisit a couple recipes that could help you get into your Mardi Gras spirit in a pinch!



Thanks again to Heather for these little pieces of sunshine.



I guess if I were at Mardi Gras I would be eating a lot of shrimp.






I'm pretty sure that a lot of hard alcohol is involved in Mardi Gras. However, if I were there, I would rather be drinking Sangria.

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